Strawberry Smoothie topping with Vanilla Ice Cream

Ingredients:

  • GENISION Strawberry Pulp Sauce: 50g

  • Vanilla ice cream: 1 scoop

  • Ice water: 150 g

  • Fructose syrup: 15 g

  • Ice cubes: 300 g

  • Whipped cream: a small amount

 

Instructions:

  1. Add all the ingredients into a blender.

  2. Blend evenly, then top with whipped cream before serving.

 

About GENISION Strawberry Pulp Sauce:

GENISION Strawberry Pulp Sauce is crafted from high-quality fresh strawberries, containing over 40% real fruit with no added water during processing. This meticulous preparation ensures a rich, sweet, and tangy flavor, making it an excellent addition to beverages and desserts. It's versatile and can be used in various applications, including juices, flavored fruit teas, ice products, light salad dressings, and baking desserts.

For more information, visit the official product page.