Timeline
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1998 July
"Mau Lin Co., Ltd." was founded, focusing on food-ingredient sales and professional product R&D.
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1999
Launched our first signature product, "CRISTORY Magic Jelly — Coffee Flavor."
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2000
Began expanding into overseas markets.
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2001
Launched the "DALY Syrups" series and the "GENISION Fruit Puree" series.
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2002
Launched the "FLAVMORE Powder" series.
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2003
Company renamed to 「Mau Lin Food Co., Ltd.」
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2005
Established a manufacturing plant at No. 157, Section 5, Keji Road, Annan District, Tainan City, Taiwan.
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2005
Launched the "DALY Fruit Sauce" series.
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2006
The facility was certified for HACCP and ISO 22000.
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2008
The facility was certified as HALAL.
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2009
Expand into the Mainland China market by establishing the “Suzhou Yongli Food” factory and setting up a company in Shanghai.
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2009
Launched the "GENISION Pulp Sauce" series.
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2010
Launched the "GENISION Pulp Sauce" series, preservative-free and cold-chain delivered.
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2011
Launched the "GENISION Syrups" series.
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2011
Launched the "CRISTORY Popping Boba" series.
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2016
Second plant completed.
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2019
Expand into the Vietnamese market.
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2019 December
The plant was officially certified for FSSC 22000.
